Who’s ready for a delicious vegan hot chocolate recipe with some protein?! Don’t worry, I’ll spare you the long-drawn-out personal story about how I always take a refreshing walk around my neighborhood first. But I am going to offer you an apology. If you love this (which you will) I’m sorry that I don’t have similar recipes like it. I am neither vegan nor vegetarian but I do try to avoid milk because it makes me break out.
I’m also always looking to get more protein in my diet so I call this recipe a win-win-win. (The third win is for how good it tastes!) And I’m pretty sure I’m going to be making this hot cocoa recipe on repeat this winter.
Vegan Hot Chocolate Recipe
(This post may contain affiliate links. Read my full disclosure here. )
- 1.5 cups of Almond Milk
- 1/2 Scoop of Orgain Plant-Based Chocolate Protein Powder
- 1 tsp Maple syrup
I LOVE Orgain plant-based powders because they are made from pea powder and contains a whopping 21 grams of protein.
How to Make Vegan Hot Chocolate recipe?
1.) Put all ingredients in a small saucepan and slowly warm up until the desired temperature. Whisk. frequently.
P.S. You can also try adding Vital Protein’s collagen creamer to get even more health benefits.